ASU
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Catering Services

Catering

  • We offer a range of food from party platters, pizza pick-ups to sit down banquets in our facility.
  • Ratified clubs and IO’s can have any approved food orders directly billed to your account.
  • Any food orders or questions for catering, Perkin’s or Axe Handle can be directed to:

Jennifer Kennedy

jennifer.kennedy@acadiau.ca
902-585-2158

Acadia Students' Union Building, Room 306 (main level)
30 Highland Avenue
Wolfville, NS
B4P 2R5


Catered Banquets

Banquets require a minimum of 35 guests, it includes all linen, table set up and place settings and food staff. Chair covers are $1.75 each ($1.25 if you put them on yourself). Pipe and drape prices are available upon request. Food Service at banquets must start no later than 6:30pm.

When your group decides on a menu, a quote will be provided.

  • Chicken Cordon Bleu (contains pork), Double Stuffed Baked Potato or Mashed and Mixed Veggies.
  • Gluten free option-Substitute Roast Chicken Breast for Chicken Cordon Bleu
  • Vegetarian/Vegan Option-Veggie Stir Fry over Rice
  • Roast Beef Dinner-Mashed Potato, Vegetables, Gravy and a Roll
  • Vegetarian/Vegan Option-Veggie Stir Fry over Rice
  • Ham Dinner- Mashed Potato, Vegetables and a Roll
  • Vegetarian/Vegan Option-Veggie Stir Fry over Rice
  • Turkey Dinner-mashed potato, vegetables, stuffing, gravy, cranberry sauce and a roll

All buffets are served with punch, tea/coffee and dessert of your choice, squares or pies. There will be an extra charge for cakes and ice cream cakes.

Don’t see what you were looking for? Please contact me and we can discuss your options.

Taxes and gratuities not included